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The Holiday Bikini – How to Make It

WHere is a simplified interpretation of a cocktail found on the seasonal drinks list. Designed as a party-sized premix which is packed full of essence associated with Christmas time, making it excellent for hosting a celebration. Save the extra syrup you can use for brunch beverages, desserts, or for additional servings of bikinis.

Bikini Recipe

Serves 10 guests

To make the Clementine Cordial (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Premix (yields 850ml, enough for 10)

400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing

Method

To prepare the Cordial: Combine every components into a saucepan, bring to a simmer, agitating so the sugar melts. After that, take off the stove and leave to cool fully. Pour into an clean bottle, cap it and refrigerate it in the refrigerator, it will last for around a month.

For the Cocktail Base: Pour all the liquids in a large bottle, let it rest for 60 minutes, then filter it preferably using muslin, making it fully clarified.

When ready to serve: Add 85ml from the batch mix into a stirring glass containing ice, and stir lightly for about 60 seconds until cold. Pour into a chilled martini glass or a similar vessel, decorate with a few cranberries adding the final touch using a light spray of the essential oil over the drink.

MT
The writer

Mrs. Tara Ross

Oliver Bennett is a seasoned e-commerce enthusiast and content creator, dedicated to helping shoppers find the best products online.

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